Food handling practices are important for two main reasons. First, they help to keep food safe from bacteria and other contaminants. Second, they help to preserve the quality of the food. Proper food handling practices involve everything from cooking food to storing it properly.

For example, cooked food should be kept separate from raw food to prevent cross-contamination. In addition, perishable foods should be stored in a cool, dry place, and meat should be cooked to the proper temperature to kill any bacteria that may be present. By following these simple guidelines, you can help to ensure that your food is both safe and delicious.