Pillars of Food Safety
The five principles of food safety are all geared towards the same goal- ensuring all foods consumed are free from germs, dirt, and disease-causing organisms. The five-pillar in the sequence of operation include
1. Clean and sanitize
Organic foods from the source mean they come straight from the farms.
If the grocery store can display the food as they come from the farms, then there will be a compromise in food safety in totality.
The fresh foods you get at the store have been cleaned and sanitized. You need to practice high standards of sanitation to ensure you get rid of any germs from the farm. Some of the most recommended ways include:-
Did you know why food handlers must have a certificate? Public health officials know that food handlers are the main source of contamination.
Your level of hygiene should be high-end to prevent any form of food contamination. Some of the recommended personal hygiene practices include:-
2. Personal hygiene
If you don’t follow the proper guidelines when handling your meals, you could be the source of bacteria.
3. Food storage
Bacteria love areas where there is a minimal disturbance.
After you bulk shopping, how do you store your food? Store them in a cool and dry place.
Wet areas are a good environment for bacteria to thrive. Here are some of the storage ideas for your food:-
Bacteria throve in specific temperature conditions. Store dry foods in room temperature all the time; fruits and vegetables are best stored in low temperature- the essence of a fridge.
The storage is not all about maintaining the freshness of the food but also maintaining the nutritional content.
4. Temperature control
Temperature is an important factor in food safety.
5. Food handling
How do you handle your foods from the source to the cooking pots to the storage?
Practice all the food handling procedures to ensure they don’t collect germs; you maintain the nutritional value and enhance its freshness.
The basic rules in food handling include:-
Some are designed for a specific population. Some of the healthy meals include:-
6. Healthy foods
Not all foods are healthy for human consumption as much as they are available in the market.